Thursday, April 30, 2009

nick mangold

nick mangold

The New York Jets have teamed up with A&P for the Seventh Annual New York Jets Taste of the NFL Benefit and Jets centerback Nick Mangold, runningback Leon Washington, who were joined by Chef Lou Elrose from Wildwood Barbecue and former NFL player turned restauranteur Amos Zereoue were here to talk about it. Chefs Elrose and Zereoue shared with us their respective recipes for ribs and Kedjenou (Ivory Coast Chicken).

The Seventh Annual New York Jets Taste of the NFL Benefit will be held on Tuesday, May 5 from 7pm – 9pm at Cipriani’s Wall Street. Tickets are $250 and proceeds will benefit the New York Jets Foundation.

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